Archive for April 2017

Roast Chicken with Spring Vegetables

Tweet Directions Preheat the oven to 500 degrees F. Rinse the chicken and pat dry. Season with salt and pepper, then place skin-side up on a rimmed baking sheet. Squeeze 1/2 lemon over the chicken and drizzle with 1 tablespoon olive oil. Roast 15 minutes. Meanwhile, cut the potatoes and radishes in half and cut…

Read More

Hello world!

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

Read More